JimK
TVWBB 1-Star Olympian
Had a sirloin tip roast that had been in the freezer for a while. So I thought I should cook it.
Rubbing:
Searing:
Roasting:
Resting:
Carving:
Eating:
I rubbed this with a combo of Montreal Steak Seasoning and some Santa Maria Rub that had been ageing in the pantry for a while. Due to lack of forethought, it only sat out for about 45 minutes before I put it on the grill. An hour or two would have been better. A tad dry, but not bad overall.
Rubbing:

Searing:

Roasting:

Resting:

Carving:

Eating:

I rubbed this with a combo of Montreal Steak Seasoning and some Santa Maria Rub that had been ageing in the pantry for a while. Due to lack of forethought, it only sat out for about 45 minutes before I put it on the grill. An hour or two would have been better. A tad dry, but not bad overall.