Sirloin Tip Burgers

[Jim Lampe]

with mushrooms seasoned with Oakridge BBQ Brisket rub

on the Craycort with a few slices of bacon

intense heat & fire, I tossed the pig on the beef

 

[Jim Lampe]

when the burgers were cooked, I added sliced Provel then replaced the strips of pig

toasted the rolls....

Liz added our homemade JulySun pickles to her plate...

...and I followed suit.

Excellent burgers! EXCELLENT! Served with fresh garden green beans, onions and peppers
Going to grind more top shelf beef more often to enjoy this type of burger.
Thanks for stoppin' by!

 

[Clint]

Beautiful Burgers, Bacon, & Pickles! The mushrooms mixed in I have to assume were good....... I'll be trying this.

 

[JimK]

Got me drooling all over the keyboard yet again, Jim!

 

[Jose Suro]

Oh Man, I shouldn't be looking at your posts at 4:30pm!! Now I am going to be starving for three hours!

 

[Rich Dahl]

Now that's what I call a great burger and great sides, perfect Jim! Got to give that grind a try!

 

[Wolgast]

Custom burger is hard to beat! Love everything on that plate Jim! Looks super tasty...

 

[Tony R]

Those burgers look delicious!!!!

 

[Karl Repsher]

Great lookin' burgers Jim, gonna hafta try adding the 'shrooms, ...however, I'm pickleless Nicolas.

 

[Bob H.]

Nice burgers Jim! And your pickles look way better than the ones that they serve at Ted's Montana Grill.

 

[John Solak]

Excellent looking burgers and green beans!!!

 

[James Lake]

What a mess! A mess of goodness that is, nicely done Jim.

 

[Mildo]

Royal burger, I'd say! And pickles look perfectly too. Good work Jim and Liz.

 

[Jason H (WI)]

That whole plate looks so slammin!! I gotta get a grinder! The pickles look great! Reminds me of when my grandma down south made them. Yeah from the tri-tip cook Danny's is a great place!! Haven't been there in awhile butt gonna change that real soon!!!

 

[Barb D]

Those are some simple burgers but awesome and the sides make it, great job Jim!

 

[Morgan C.]

Great looking burgers Jim...that fresh ground beef is the way to go!!

 

[Tim McCann]

Looks great all the way around Jim! Love the pickles.

 

[russ olin]

Nice burgers Jim.