Monty House
TVWBB Pro
Weather forecast called for blue skies today, so I dropped by my friendly Costco and bought a vacupak of BBRs--$2.49/lb. Mustard base with Gates BBQ rub that was a gift. Cut each of the three racks into half, which fit nicely within my IKEA pot lid organizer (and my 18.5 WSM). Straight hickory--sparingly--running between 235-265 (the latter as I got hungrier). Took thinner pieces off at 4 hour mark and rest at 5 hour. As soon as they came off, brushed Danny Gaulden's rib glaze on it--first time for me......delicious. My wife--whose a big sweet rib fan--said "Finally, you're making them right!" (I'm typically a dry rib proponent.) Enjoy.




