Shrimp and Beef Skewers with Soy and Scallion Butter

[Dwain Pannell]

Tried a new recipe from Giada this evening. It was simple ...and outstanding! LOTS of flavor in such a simple dish. I highly recommend it.

The butter

The skewers (vs the sirloin I used chain meat from a tenderloin I trimmed a while back)

The cook

These were served with a cucumber tomato salad and parmesan zucchini crisps and my home brew Porter (You'll have to imagine that).

 

[Dustin Dorsey]

Awesome cook!

 

[JimK]

Looks terrific. Nice execution.

 

[Vic]

Lookin good

 

[Cliff Bartlett]

Gorgeous photos of an outstanding cook Dwain. That kabob layout is beautiful. I know that Porter was smokey and smooth. My favorite beer!

 

[Bill Schultz]

Well done as always my friend, just beautiful

 

[ChuckO]

A wow moment by Dwain! Fantastic cook!!!

 

[John Solak]

Those look really good, well done!!!

 

[Rich Dahl]

Great cook Dwain, We've been looking for something like that to try. I'm sure Barb will chime in later.

 

[Dwain Pannell]

Thanks folks!

Great cook Dwain, We've been looking for something like that to try. I'm sure Barb will chime in later.

I'll say this: her cooking times are pretty close. I added the 'shrooms, then the Steak, then the Shrimp. Flipped them all. Then pulled the Shrimp, Steak, and 'shrooms just like she describes.

 

[John Sp]

Love your surf and turf Dwain. That looks great...

Regards,

John