Second Smoke

[FrankDeange]

3 racks on the WSM 14". Mustard and Weber's Kickin Chicken spice. Then 3 hours with 3 chunks of cherry wood. Sprayed with apple juice every hour. Last half hour basted with Sweet Baby Rays Sweet and Spicy. Half full water pan. Harley approves.
IMG_20151111_135146 by fdangel, on Flickr
IMG_20151111_143242 by fdangel, on Flickr
IMG_20151111_173122 by fdangel, on Flickr
IMG_20151111_175931 by fdangel, on Flickr
IMG_20151111_183007 by fdangel, on Flickr
IMG_20151111_184053 by fdangel, on Flickr
So far, both cooks went pretty well. Only thing I noticed it that after adding the food, it does take a while to get the temp up. But then again, I'm loading the little guy to the max. Absolutely no complaints so far. SET IT and FORGET IT. Chugs like champion.:

 

[Len Dennis]

Looks goood!

 

[Mark Barton]

Those ribs look great. Nice work. Cherry wood and spare ribs are a great combo.

 

[ChuckO]

Excellent ribs. You down with the ribs on the kettle Frank

 

[Cliff Bartlett]

Ribs look great. Doggie shot is priceless!

 

[Craig Alumbaugh]

Those ribs look fantastic, I see you have your taster in the picture....lol.... mine are always waiting for me to drop something

 

[Enrico Brandizzi]

Great looking bones. Complimenti.

 

[Rich Dahl]

Looking good, really good!

 

[Brian Dahl]

Sparky's lookin' hopeful & the ribs look great!

 

[Dustin Dorsey]

Awesome cook. Ribs look outstanding! I love the dog in the pic!

 

[Barb D]

Outstanding cook that looks so delicious, you did real good.

 

[Robert T]

Great looking ribs. Nice cook!

 

[glen jones]

Sweet...I love that little smoker. What temp. was you cooking at and how long was the cook ?

 

[JimK]

Nice job!!!!

 

[FrankDeange]

The whole cook was 3.5 hours. The first 45 minutes was about 200, then 230 for most of the cook. Spraying apple juice every hour. Last 20 minutes with sweet baby rays.