Sausage & meatballs on the EX6


 

timothy

TVWBB 1-Star Olympian
Started at 11 for about an hour at 275. Finish in slow cookers for the bears game.
Making toasted subs.
 

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I love grilled Italian sausage but you grill them and add some gravy jus to the slow cooker and the come out like butta.
 

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My god that looks amazing! Well done. Doesn’t look like the Bears are doing so hot but at least the food is good. Denver’s down with 4.5 left so I may join you in disappointment🤣

What’s the noodles?
 

 

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