Dustin Dorsey
TVWBB Hall of Fame
I decided I wanted to try making some italian sausage.
This was Chud's recipe. I modified it. I took out the red pepper flakes. I added .3%onion powder, dropped the sugar to .2%, and swapped out the tomato juice for water. Acidic ingredients don't play well with getting a good sausage bind.
Pork butt and pork back fat.
Grinding.
Mixing. I desperately need to buy a meat lug.
Casing loaded on the stuffer.
Links. Had my son man the stuffer handle. Only had 1 blow out.
Got the veggies on the Weber kettle and the sausages with the blowout on.
Finished sausages and veggies.
On a hoagie bun with some provolone cheese and some marinara.
This was Chud's recipe. I modified it. I took out the red pepper flakes. I added .3%onion powder, dropped the sugar to .2%, and swapped out the tomato juice for water. Acidic ingredients don't play well with getting a good sausage bind.
Pork butt and pork back fat.
Grinding.
Mixing. I desperately need to buy a meat lug.
Casing loaded on the stuffer.
Links. Had my son man the stuffer handle. Only had 1 blow out.
Got the veggies on the Weber kettle and the sausages with the blowout on.
Finished sausages and veggies.
On a hoagie bun with some provolone cheese and some marinara.