Jim Lampe
TVWBB 1-Star Olympian
Started with an Excellent Vanilla Porter from Canada's Beau's All Natural Brewing Company
the black spot above the glass is Mr. Fuzz residing in my camera lens
stepped outside to fire up the 22" OTG with Craycort CIGs and saw this nice sunset...
then seasoned two decent sized boneless rib eyes with Oakridge BBQ Santa Maria rub
oh, and a boatload of minced gaaaalic
found this nice grill-side drink holder...
no steak is a steak without mushrooms, so I got those too
Rib eyes on with some hickory wood for a little smoke flavour....
cooked to a perfecto medium rare.....
...dinner was served with baby Yukons and oven roasted cauliflower...
most likely the finest boneless rib eye that I can remember inhaling....
Thank you for stepping inside the Pigvilion!
stepped outside to fire up the 22" OTG with Craycort CIGs and saw this nice sunset...
then seasoned two decent sized boneless rib eyes with Oakridge BBQ Santa Maria rub
oh, and a boatload of minced gaaaalic
found this nice grill-side drink holder...
no steak is a steak without mushrooms, so I got those too
Rib eyes on with some hickory wood for a little smoke flavour....
cooked to a perfecto medium rare.....
...dinner was served with baby Yukons and oven roasted cauliflower...
most likely the finest boneless rib eye that I can remember inhaling....

Thank you for stepping inside the Pigvilion!