DanHoo
TVWBB Olympian
Dough starts on Thursday
one big ball
four balls 350 grams
two balls 260 grams
Final rise outside 84F in the shade for a couple of hours
Kingsford Pro Comp briquettes smoking a lot on startup
This setup makes it easy to add wood or lump and gets the stone up into the dome for cooking the topside of the pizza
An oak log for some fire to keep the heat up
Stone on the gasser is about 300 to keep a pizza warm for a minute.
Pizzaiolo's "plate"
there will be plenty of pizza for breakfast tomorrow.
one big ball
four balls 350 grams
two balls 260 grams
Final rise outside 84F in the shade for a couple of hours
Kingsford Pro Comp briquettes smoking a lot on startup
This setup makes it easy to add wood or lump and gets the stone up into the dome for cooking the topside of the pizza
An oak log for some fire to keep the heat up
Stone on the gasser is about 300 to keep a pizza warm for a minute.
Pizzaiolo's "plate"
there will be plenty of pizza for breakfast tomorrow.