Saturday Bone In Rib Roast

[John Sully]

We have a small locally owned market where I live, West Islip NY, and they always have some kind of surprise in their butcher section. On Saturday my wife found a 5lb. bone in rib roast. She made a classic herb rub and I put it on the kettle with pecan. It took about 2 hours to reach 120 internal with the grill running between 290 and 340. It sure was a nice treat !! The plated picture isn't the best, but we were focused on eating !

 

[Bob Bailey]

Nice!

 

[Rich Dahl]

That looks great.
We always get a couple of two bone roasts around Christmas time when Safeway has whole in the bag rib roasts on sale. Just recently found one I forgot about that was in the freezer for 26 months. Cooked it up and it was great.

 

[Timothy F. Lewis]

I think I need to do some freezer recon!

 

[Tim Campbell]

Beautiful work, John! Looks amazing.

 

[Andy Kaminski]

Nice find in the butcher shop for sure.
Looks perfectly cooked too.
Good job.

 

[John Sully]

That looks great.
We always get a couple of two bone roasts around Christmas time when Safeway has whole in the bag rib roasts on sale. Just recently found one I forgot about that was in the freezer for 26 months. Cooked it up and it was great.

It was still good after 26 months ???

 

[Rich Dahl]

It was still good after 26 months ???

Yep, I was surprised also. Cooked on my Camp Chef and it was excellent no hint of freezer burn at all.

 

[Brenda T]

Looks great - and timely practice!

 

[Mark Silver]

That’s look fantastick! Mouth jets firing on all cyclinders.

 

[Brett-EDH]

that's a fine looking cook there. really fine. musta been amazing to eat. props to your wife for being on radar high alert mode. clearly she still likes you.

 

[Colin]

Whoa, that looks delicious! You certainly know your way around a kettle for sure.

 

[JeffG]

Tis the season for prime rib, your wife's classic herb rub looks Wonderfull and you nailed that cook for sure...

Thanks John and Mrs. Sully