Saturday at the WSM

[Jim Lampe]

over a dozen jalapenos sliced and cleaned for crème cheese, cheddar filled smokies and bacon

seasoned with Tasty Licks Rub

on the WSM for over an hour at about 275ºF with apple wood for smoke

wrapped those up in to two separate packages, sent them on their way to two separate homes...
those folks never heard of them before but ate'm up and I heard today they loved them!

 

[Jim Lampe]

then prepped dinner for liz & I... a couple of small cuts of skirt steak with lightly sautéed spinach atop

topped the spinach with Romano and Parmigiano Reggiano cheeses... rolled, spiked then sliced ...
stopped me if you've seen this one...

fast cook over very high heat...

served with green beans and baked spuds

not gourmet, but damn tasty and you can bet your silver buck i'll do this again!

Thank you for stoppin' by, we really appreciate your kind comment!
Hope your Easter weekend was Fantastic!


Special Thanks to Daniel & Emilie Wogast for their continuing inspiration... not only to me but throughout this entire site of members and guests... Dan, Em... you guys ROCK!

 

[Tony R]

Expect a call back for more....

 

[Jason Noble]

Very nice ABT's and pinwheels. Happy Easter!

 

[RicardoL]

Great food - your meals are always a sure shot.

 

[Enrico Brandizzi]

Great looking meals!

 

[Bill Schultz]

Making some converts up there I see Jim, very nice. The wheels look superb

 

[Dave S]

Man that looks really tasty

 

[Frank H]

Wow. Very nice looking cooks....both of them. Well done , sir.

 

[Dave Russell]

That's some really good grilling, Jim. I bet both were mighty tasty.

 

[Brian Dahl]

Beautiful post Jim.
Nice gesture with the ABTs!

 

[Rich Dahl]

As always Jim a great cook on both love the pinwheels

 

[Phil]

They are some tasty looking atb's Jim, that's a lovely cook

 

[Jim Lampe]

thanks everyone

 

[Mike Cosgrove]

Gourmet shourmet!I'll eat that anytime.

 

[Tim McCann]

Fantastic meal Jim! Great prep for easter meal.

 

[Wolgast]

2 Thumbs up Jim! Wheels looks stellar. And i bet even better taste then using Tenderloin. And a big thanks ofc.

 

[RJ Banks]

Those roll ups look fantastic. Great job and post.

 

[Hamilton Barnes]

Looks great, I have never seen those steak rolls before- gonna have to try those!!

 

[Bob Correll]

Have to say it Jim, this just might be your best post ever, and that's saying something!
Outstanding everything all the way up and down the line!
the food, the photos, the photo composition, all of it!

if that's your 'old' camera, you don't need a new one!