Saturday and Sunday Cooks

[Kevin Glenn]

These were my second and third cooks since adding a DigiQ DX2 to my 22" WSM. Helps keep the cooker dead on temp for long cooks. I have noticed that it reads about 10 degrees lower from my Maverick 732.

My baby -



Saturday - two 7 pound butts.



Saturday - after two hours of smoke.



Saturday - after four hours of smoke.



Sunday - cooking four 9 butts for catering job.

 

[Enrico Brandizzi]

Those butts look awesome! Complimenti!
I ask you please some details about BBQ GURU DIGI Q DX2. How do you feel w/it and how do you set briquettes in the ring. Do you use to put the lit briqs in the center can or ......?

 

[Cliff Bartlett]

Nice looking butts. You will love your Digi Q.

 

[Chuck Dugas]

Nice job Kevin. I make it a point to once a year to check my Thermapen, Weber bullet , and the Guru Digi Q for accuracy.(hot & ice water checks). The pen and the guru are spot on. The weber is off by 5°. Thanks for sharing your pics. Kevin.

 

[James Lake]

Great looking bark on those butts....nicely done. I also like your setup and view that you have there.

 

[ChuckO]

DigiQ DX2 = "Auto Pilot"

 

[Rich Dahl]

Nice looking butts, great color!

 

[John Solak]

Beautiful pork butts!!! It amazing how rock solid temps are using the DigiQ!

 

[Tony R]

Any plated pics?