Saturday afternoon Spare ribs

[Michael C.]

I was pressed for time, so instead of using my WSM for ribs, I grilled them direct. I flipped them about every 5 minutes or so, for the entire cook. It took about an hr and half for the ribs to be done. They were moist, tender, and had some chew, and using charcoal only, got a nice smoke ring. I sauced with KC Masterpice smokey chipotle. Here are the pictures .



Rubbed.



Ribs on!



Ribs are about done.



Sauced.



Ready to eat!



Thanks for looking .

 

[ChuckO]

Ribs look amazing, you killed it Michael

 

[Cliff Bartlett]

Gorgeous color. Ribs look delicious.

 

[Clint]

Nice Job Michael.

 

[Cee El]

Your ribs look good, Michael. That is exactly how I remember ribs being cooked growing up. A whole slab of goodness. Well done.

 

[JRAiona]

Definitely naile that one Michael.

 

[Barb D]

That's a awesome rack of ribs Michael, great job.

 

[Rich Dahl]

What Barb said.

 

[Kemper Morris]

Good job Michael

 

[russ olin]

Nice ribs, looks guud.

 

[Robert T]

Another high hear success story. The really look delicious Michael.

 

[Enrico Brandizzi]

Ribs look really tasty!

 

[Bob H.]

Beautiful slab of ribs!