JimK
TVWBB 1-Star Olympian
It was steak night tonight. Normally, I do ribeye or strip, with filet for the wife. Tonight I got flat irons for myself and the boys. About the only thing cheaper these days in the beef department is chuck. Mine was seasoned with Dizzy Pig's Red Eye Express. The others got "Raising The Steaks", also from Dizzy Pig. Also grilled up some asparagus and did some frozen fries in the oven.
Steaks rubbed and waiting:
At the turn:
Plated up with 'Gus and fries. Salad not pictured.
As we were finishing up dinner, I looked out and noticed the grill was still a little warm. I also remembered we had a surplus of bananas. So I decided it was finally time to give Weber's "Banana Boat" recipe a try. Here they are, ready for the grill. Recipe calls for the banana, marshmallows, chocolate, and walnuts. I don't like nuts in my desserts, so I just crumbled some graham crackers over the top instead.
On the grill and warming up:
Done! I scooped the goodies out and served over vanilla ice cream. It was absolutely divine!
I think this about sums it up:
Enjoy what's left of your Monday!
Steaks rubbed and waiting:
At the turn:
Plated up with 'Gus and fries. Salad not pictured.
As we were finishing up dinner, I looked out and noticed the grill was still a little warm. I also remembered we had a surplus of bananas. So I decided it was finally time to give Weber's "Banana Boat" recipe a try. Here they are, ready for the grill. Recipe calls for the banana, marshmallows, chocolate, and walnuts. I don't like nuts in my desserts, so I just crumbled some graham crackers over the top instead.
On the grill and warming up:
Done! I scooped the goodies out and served over vanilla ice cream. It was absolutely divine!
I think this about sums it up:
Enjoy what's left of your Monday!