Rusty Thighs in the Pig


 

Jim Lampe

TVWBB 1-Star Olympian
marinated boneless skinless chicken thighs... got the idea from this ▼ video Dave/G posted last week

[video=youtube;H_JFUatl5Tk]https://www.youtube.com/watch?feature=player_detailpage&v=H_JFUatl5Tk[/video]

...then seasoned them.

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using world famous Weber grilling equipment in the Pigvilion for this cook

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thighs on...

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corn on also...

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served up with rice and beans with sautéed onions.

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Thanks for stoppin' by!
 
Sorry Jim, no way in heck am I watching that vid again! :p
But I sure like lookin' at your fine cookin'!

Was the drink for the evening a Rusty Nail?
 
That looks like a delicious dish Jim and thank you for the post, I have never heard of that site before!
 
That looks interesting, and I wonder how that marinade might work with pork chops too?
 
Don't look now Jim, but you got Fowl & Corn on your BullSheet

Allbeit, very good BullSheet...I mean Fowl & Corn
 
Looks fantastic Jim. That green bean and sautéed onion dish looks really good. Great side. Your yard looks like a park. Very, very nice.
 
Maybe it's been awhile, not sure. Did you get a new camera? These pics look very clear. Could be I'm so dang hungry right now :) you may not have enjoyed the marinade but I enjoyed the photos. Thanks for sharing!
 
Chicken looks really good, marinade sounds good too, I wonder if you left the chicken in the marinade longer if it would be better.
 
Thanks again folks:D

Did you get a new camera? These pics look very clear.
no... I did get new glasses, maybe that's why the pics are clearer...

Is that metal pail next to the grill lighter fluid?
nope Tim, it's gasoline.

...marinade sounds good too, I wonder if you left the chicken in the marinade longer if it would be better.
it was in the marinade for over three hours.
I simply did not like it.
 
Jim, I don't think I can add much more to what has already been said. You are the master of your craft, and I appreciate the link! It's great to see your inspiration! Thanks!
 

 

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