RSC+Veal chops


 
M

Mildo

TVWBB Guru
Well, it's a long time I know ...
But today was the day on which I much enjoyed.
The weather finally began to treat us fairly and I could begin to defecate my freezer.
Oh, and I bought a new camera (provoked me some here) so I hope photos will be OK.

Nice piece of veal

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I decided to modify it - the six chops

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Marinade: EVOO, thyme, rosemary, ground black pepper, lemon juice and dijon mustard.

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for three hours in a ziplock and chill in the refrigerator

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along with chicken marinated in a classic RSC

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also made ​​some coleslaw for RSC

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We start with chicken

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Added a few potatoes

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Veal waiting for his time

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15 min to the finish

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I love cluttered Weber.

Time Sear chops

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Several times turned

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Moved to indirect

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and onions with zucchini in action

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Everything the while indirect heat, bruchettas yet been made

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All this is done

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pleasant spring meal

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RSC stayed for dinner and tomorrow. The stars were chops.

Thank you for viewing and wish you a nice week.
 
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☆★☆★☆excellent☆★☆★☆

you know what Mildo...?
THIS RIGHT HERE is the Post Of The Year!

Everything is SENSATIONAL!
Perfect Photos!
Perfect Grillin'!
and
Perfect Plating!!
 
Sensational cook! Lots going on, planned, fabulous pics, very, very nice man. Kudos for sure.
 
Mildo;
You are a Grill Meister, par excellence!!

Good job in every conceivable way!

Thanks for sharing with us...

Dale53
 
Oh man...Mildo Long time no post...you've been holding out dude!! Keep it up cause dude I'd eat all that! Nice nice nice!


Way to make a come back!
 
A full grill is a happy grill and boy did you fill that with some outstanding looking stuff, Nicely done Sir!!!
 
WOW! Do I have a lot to learn. First time I've seen that half elevated grill for the indirect side. Did you make that or can you buy it? Awesome post.
 
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John K said:
First time I've seen that half elevated grill for the indirect side. Did you make that or can you buy it? Awesome post.
Click to expand...

John, this was made ​​from some old cheap nameless grill, but Weber also produces something similar - Mr. Jim Lampe successfully used, for example.

Thank you all for your kind comments, it was a pleasure after a long time something cook with my Weber and share this with you.
 
Mildo,
I agree with Jim, Outstanding post of the year!

Your new camera did a fine job capturing your excellent cooking, but your photos have always been beautiful.

Happy Spring to you and your family!
 
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