Steve-G
TVWBB Fan
Quick question that I can't seem to find the answer to easily. When you spin a pork loin, can you cook potatoes in the drip pan underneath the meat? If so, do you have any recommendations?
I bought an 8# pork loin from Sam's Club, and I'm going to cut it in half and freeze the other part for later. I'm planning to dry brine the loin and put in on the rotisserie on my Genesis Silver B (E-W burners) tomorrow night. I thought I had seen pictures of people putting potatoes and veggies in a foil drip pan on top of the flavorizer bars, but I can't find them for the life of me today. Any guidance would be appreciated.
I bought an 8# pork loin from Sam's Club, and I'm going to cut it in half and freeze the other part for later. I'm planning to dry brine the loin and put in on the rotisserie on my Genesis Silver B (E-W burners) tomorrow night. I thought I had seen pictures of people putting potatoes and veggies in a foil drip pan on top of the flavorizer bars, but I can't find them for the life of me today. Any guidance would be appreciated.