Rotisserie, it’s not just for whole chickens


 
J Grotz

J Grotz

TVWBB Wizard
So I love my rotisserie. And I’m always looking for new things to spin. I’ve spun prime rib, lamb, and pork loin.

I had vague memories of my dad spinning almost everything using a basket. So I picked up a flat basket and have used it a couple of times so far.

First up, chicken thighs.
B583D21B-CBCD-4EB9-9AE4-7902C30FE93D.jpeg

Today, I spun Tri Tip.
80167B9B-E24B-41CF-B77F-A4FB37716777.jpeg
I only grabbed one photo when I put it on. We had family over and it got too busy. I’ve cooked a lot tri tip over the years and this was some of the best.

For hectic cookouts, the rotisserie is great because I don’t have to pay as close attention. There’s no forgetting to turn the meat. Plus, there’s the self basting nature of rotisserie.

So what have you spun besides whole chicken?
 
I did some ribs once, but didn’t like threading them on the spit. I vaguely remember a pineapple idea once upon a time too that wasn’t impressive. I like the Tri tip idea, though. Maybe I’ll get me a basket for my birthday.
 
I have that same basket and use it for various things like that as well. Love it. And it even works on my Wolf.
 
J,
Those tri tips look great. I have one in the freezer, I may have to take it for a spin! Next on my list is either a rack of pork or pork tenderloin.
 
J Grotz said:
So I love my rotisserie. And I’m always looking for new things to spin. I’ve spun prime rib, lamb, and pork loin.

I had vague memories of my dad spinning almost everything using a basket. So I picked up a flat basket and have used it a couple of times so far.

First up, chicken thighs.
View attachment 25484

Today, I spun Tri Tip.
View attachment 25485
I only grabbed one photo when I put it on. We had family over and it got too busy. I’ve cooked a lot tri tip over the years and this was some of the best.

For hectic cookouts, the rotisserie is great because I don’t have to pay as close attention. There’s no forgetting to turn the meat. Plus, there’s the self basting nature of rotisserie.

So what have you spun besides whole chicken?
Click to expand...
I have a similar Basket from OneGrill.com and still untried. Great Cook!

How do you go about cleaning-it?
 

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Hmmm....my birthday is coming up.....rotisserie basket?? :) Chicken and cow look really good, JG! When I was a kid, we had a basket like that, but the rotisserie it was attached to was me! :)

R
 
Will that basket work on 2012 summit? Would like to add a basket to the toy chest. Love doing pine apple on the roto . Did beef ribs from a steven raichlen episode once, was Great.
 
I’ve cooked chicken leg quarters, al pastor, stuffed pork loin, pork chops, beef roast and pork shoulder on my roti.

Tri tip in a roti basket sounds like a great idea. I’ll have to try it this weekend.
 

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J Grotz said:
So I love my rotisserie. And I’m always looking for new things to spin. I’ve spun prime rib, lamb, and pork loin.

I had vague memories of my dad spinning almost everything using a basket. So I picked up a flat basket and have used it a couple of times so far.

First up, chicken thighs.
View attachment 25484

Today, I spun Tri Tip.
View attachment 25485
I only grabbed one photo when I put it on. We had family over and it got too busy. I’ve cooked a lot tri tip over the years and this was some of the best.

For hectic cookouts, the rotisserie is great because I don’t have to pay as close attention. There’s no forgetting to turn the meat. Plus, there’s the self basting nature of rotisserie.

So what have you spun besides whole chicken?
Click to expand...
That tri-tip!!!! Did you keep the lid on during the cook? About how long did it take? 45 min to an hour?
 
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