Greg Part

Not breaded, just seasoned and pan seared for around 2 minutes a side and then trayed to temp through. Served with rustic sauce, fresh...

Cooked the slab at 250, 2.5-1-.5 method, spritzed and foiled for an hour with ACV. The bite was spot on. Juicy too.

Was finally able to find a brisket, near me apparently Walmart is the only option. It's about a 12 lb slab. Woke up at 330 this morning...

Thank you very much, Tim! I sure have made a concerted effort to improve my game and this site and people such Chris, Larry, Bruce, you...

Greg, this thread rocks. Awesome cooks...I really want those pork chops...wow. I miss my 2008 Genny. The east-west alignment...

Those dogs sound very interesting. Gotvtoblovecthecsimple food cooks, aactgryvarecsometimes the best

We got a Weber griddle earlier in the spring and haven't used it for anything other than breakfasts' - With the holiday weekend, I...

Why not then just return it to it's original state of LP? It won't solve your issue with the NG but you should have a functional grill.

Final product…really good. Cheers!

Everything is resting and waiting for a few dudes and my dude kids…gonna do sandwiches and TJ’s purchased Caesar salads. Need to slice...

That's a great looking collection of cooks! This site certainly continues to elevate the quality of my food.

Thank you. Unfortunately, the plates are not for sale but some food may be ;)

Your food looks GREAT, but I really like your PLATES.

Definitely! Dig! In! Speaking of freezer, we‘ve got so many steaks, chops and chicken breasts stored, I’m always faced with a...

Well I think you have learned and achieved the better grilled, but we can always learn more. Keep these great cooks coming,you are...