Greg Part
Latest activity Postings About
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Hello,my name is Scott and I am from Rockford, MI. Thanks for accepting me in the forum. I just finished re-doing my Weber Genesis 2... -
Blasphemy I know..... But the way that most steaks are actually best cooked... Is to pan sear the outside and then cook in oven at 300...
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Greg Part reacted to Brad Velick's post in the thread Getting a good crust on thick steak with
Like.
This strip steak was no butter or ci. Indirect to 90 then seared on coals to 135 and then foil tent 20 minutes. I’m finding a medium... -
Hey Greg thanks for the " shout out " those are always nice to get. I think for everyone in the hobby when we come across someone who...
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just read JimVs response and I couldn’t agree more. I have met some great people through this hobby and being able to keep these great...
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I’d like to give TVWBB forum members Dave Moser and JimV a BIG SHOUTOUT for being really awesome in helping me to acquire another...
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My name is Dave and I am an Army Officer living at Fort Belvoir, Virginia. I got into Weber restoration about 6 months ago and have...
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Greg Part reacted to LMichaels's post in the thread Is this Weber S-650 Summit a good deal at $425? with Like.
Older side control units. They were the only ones that actually "broke any new ground" in gas grilling. The burner layout allowed far...
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I have no issues getting a nice crust and with no excess heat, no griddle, no CI pan. If I am using the gas grill, (again we're talking...
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I cheat. I smoke it low temp until the steak is about 105, I then sear it in cast iron or on the Blackstone. I’m sure there’s ways to...
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Finally got a chance this weekend to assemble the new Genesis E325s I picked up a couple of weekends ago and try it out... Its been a...
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Greg Part replied to the thread New to me restored Weber EP310 Custom.Congrats on your rescue! LOVE the “sidewinder” (east-west burners)! Great for rotisserie cooking! Enjoy!
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Greg Part reacted to Tom Dover's post in the thread New to me restored Weber EP310 Custom with Love.
Well, I love Weber grills. This one makes my 4th. (2 Q grills (in the motor Home) and a Genesis 1000 (at our vacation home)). This was...
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As I recall, to me, they taste like tasteless gummy bears or unbreaded calamari coated with a delicious garlic butter sauce.
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Never had garden snails but I’ve had snails several times, they are a fine vehicle for garlic butter!
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