Rotisserie Crispy Skin
- Thread starter THyde
- Start date
Joe Anshien
TVWBB Platinum Member
Thanks and looking forward to your report tomorrow. Just an fyi - all the Latin markets here did not have the Pasta de Huacatay | Black Mint, but I was able to find the Huacatay frozen in a bag in one of them. So I just put some of that in the blender with the other ingredients and seems to work ok.
Joe T Gomez
TVWBB Pro
That looks really tasty 
Timothy F. Lewis
TVWBB 1-Star Olympian
Using the aji Amarillo and huacatay is really worth the effort, until recently I was ordering it from Amazon and had it overnight. I have since found a local source but, still have enough for another couple of birds.
THyde
TVWBB Guru
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Timothy F. Lewis
TVWBB 1-Star Olympian
Now, thats determination! Your efforts will be rewarded!!
Rick P
TVWBB Pro
I have an old Silver B and the burners run East/West.
Are you using another set of Flavorizer bars set on top of them to support the drip pan?
THyde
TVWBB Guru
Haha, no, mine is an old Genesis 2000. The "thousands" (1000, 2000, 3000) had 13 flavorizer bars, eight going north south and five running east west. Your Silver B only has the 5 east west. It is how the Genesis that we all love so well was initially conceived, and I think the best design they did. After that, if you look at the progression, it seems a lot like they wanted to spend less money to make them, while charging more money for us to get them. My choice is the $25 I spent right up front on that 2000 six years ago. Sure I probably put another two threehundred in, but I don't care. All those extra dollars in are just upgrades.
Timothy F. Lewis
TVWBB 1-Star Olympian
It’s getting on to dinner time and all this talk of spinning chickens makes me mad that I had not gotten one out a few days ago! I was forced to pick up a little piece of salmon for dinner!
which of course has NO bearing on this thread, I’ll go stand in the corner now.
which of course has NO bearing on this thread, I’ll go stand in the corner now.
THyde
TVWBB Guru
Let’s rock.
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Timothy F. Lewis
TVWBB 1-Star Olympian
Go on with yo’ bad self!
Side note when you smear you might want to wear gloves, otherwise you might be “bronzed“ by the stuff. Just a suggestion, don’t ask how I know.
THyde
TVWBB Guru
Ehhhh ...... it doesn't feel the same that way
Also, too late.
Joe Anshien
TVWBB Platinum Member
How was the skin?
THyde
TVWBB Guru
LOTS of flavor! There is garlic, hot pepper paste and this other Peruvian black mint paste involved, it's a very strong flavor and the skin was delicious! Hot roto, over 400 I'd say is the way to go for crispy skin chicken. Don't be scared, the chicken can take it!
Timothy F. Lewis
TVWBB 1-Star Olympian
Told Ya!
THyde
TVWBB Guru
You guys have taught me so much about rotisserie chicken over the last couple of weeks! Even my critics have said that I’ve really turned a corner with roto birds, thank you so much!