rotisserie chicken


 
S

Sean RW

TVWBB Member
Its supposed to start raining here soon but im gonna go for it anyway.
Seasonings
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probably the only electrician you know who doesn't have an extension cord at his house.
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Heres the start. more pics to follow
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Thanks for looking
 
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Not really sure about that wire work. Add some water...Humm!? One thing im sure of is that that bird will get Done eather way! :) Stay safe bro!
 
Man, Sean, that's some hard core wiring. Do you do 220 and 480 also? Nice set up on the WSM. Have never used the Weber rotisserie but it's on my list. Be eager to see the outcome. I Hope you don't have a "short" cook!
 
And a little foil to stop the right side of the WSM door from bellowing smoke, all kidding aside hope you have a great rotti cooked chicken.
 
I do work on 220 and 480 at work cliff. I do it all. Jeff I just got the Cajun bandit door but haven't put it on yet. Well here we go.
Almost done.
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And your plate.(plate pics didn't turn out that well.)
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Thanks for looking.
 
Sean,
what size is that wsm you have?

where did you buy the rotisserie for that sweet looking chicken?? god I want to eat that.

chris
 
Chris
Its a 22.5 wsm. Cajun bandit sells them. I bought the Cajun pimp kit for the 22.5. I upgraded the motor to an ac motor instead of a battery motor. It also comes with a new door and charcoal ring. I didn't put the door or ring in yet.
 
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