Rotisserie Baby Back Ribs

[Robert-R]

I made a rotisserie ring for the 18.5 WSM a few weeks ago & have been itching to give it a whirl.

Had a rack of Baby Backs in the freezer, thawed them, gave them a slather of hot sauce, rubbed with Memphis Dust & a light coat of Habanero Death Dust and back into the fridge for 6 hours. Fired up the 18.5 with a full ring of used & new KBB and 4 big chunks of Apple. MM start. TBS about an hour later. Direct cook. WSM at 300*. Re-rubbed the ribs, put them on the spit & gave them a spin.

Had to take a look:

The temps head steady at 300*. 2 3/4 hours later:

Oh Baby..... You know what I like!

Were these ever good? You betcha!!! No sauce necessary. Nice crust on the outside & tender inside. Bite off the bone. Very spicy.

fwiw - could have easily fit 2 racks on the spit.

 

[Matt F]

Those look awesome. I want to make a ring for my kettle so I can spin everything.

 

[Dustin Dorsey]

Those ribs look fantastic!

 

[Tim K]

Great looking ribs Robert!

 

[Barb D]

Those ribs look awesome Robert. Very nice job on the rotisserie ring.

 

[Rich Dahl]

That ring looks like it's factory made, great job. Ribs look mighty fine too.

 

[Jim Lampe]

Very Nice Robert!
Roti Ribs are the BEST!

Say, do you have a plan on your ring you made?
I work with a cheap dude who wants one, but won't buy one.
and, he's a metals fabricator.

 

[JeffG]

Robert those roti ribs look outstanding as does your DIY rotisserie ring. Bravo.

 

[Cliff Bartlett]

Your quite the craftsman Robert. Great job on that ring AND those ribs.

 

[Robert-R]

Very Nice Robert!
Roti Ribs are the BEST!

Say, do you have a plan on your ring you made?
I work with a cheap dude who wants one, but won't buy one.
and, he's a metals fabricator.

Thank you. You have mail.

 

[Robert-R]

Thanks everyone for the compliments on the rotisserie ring & ribs.
Very much appreciated.

 

[Enrico Brandizzi]

Those bones look good from here!

 

[Jerome D.]

Impressive craftsmanship, Robert! Fantastic color on the baby backs - those must have been a joy to eat.

 

[Robert T]

You say you make a rotisserie ring so casually, like its no big deal. What an awesome talent to have! Great Job! Ribs look delicious as well.