ROTISbaconTHIGHSwithTURDS

[Jim Lampe]

four large chicken thighs with bacon slices under the skins (can you see??)

one piece each, sliced in half... should have photographed it better.... sorry

fired up both the 22"OTG with the CB rotis ring and the 26" OTG for some lazy turds

on the 26"er, the turds....

just sliced in half, cleaned stuffed with crème cheese & a hunka thick lampe bacon atop.
then seasoned with PigSalt and Penzey's Adobo...
Got the bacon stuffed thighs in the basket, seasoned those with Penzey's Old World seasoning.

as the sun set....

I grabbed a homeland brew...

not bad stuff... brewed in Verona Wisconsin

 

[Jim Lampe]

think there are a couple of TVWBB members here from Verona...
anyway, back to food...

not too much time passed by and we were ready to eet!

everything was pretty good. Gotta tell ya tho', I forgot all about the bacon being under the skin....
until I took a big ol' bite outta one of those thighs... yeah... pretty good

Thanks for swingin' by!

 

[Mike Coffman]

A fantastic idea for the thighs Jim! I do believe I will be "borrowing" this one!
Everything looks absolutely delicious!

 

[TMueller]

Nice looking cook. Great idea with the bacon.

 

[SE Davis]

Great meal Jim. Did the bacon render under the skin? Inquiring minds want to know.
Scott

 

[Bob Correll]

Bacon bird looks fantastic Jim!
Turds look terrific!
Pics of plate to die for!

can't vouch for the AL, will stick with my BL

 

[Paul Kastner]

Great looking cook. almost couldbecalledatrilogy.

 

[Tim L.]

Beautiful sunset. And love those turds. Look mighty tasty

 

[John Solak]

Chicken, bacon and turds, sound and looks like a heavenly meal Jim!!!

 

[Ryan P.K.]

I love the idea of putting bacon underneath the skin...must have tasted good!

 

[Dan CANADA]

My favorite part of this cook was the fact that you forgot about the bacon.

Everything looks superb!

 

[JeffG]

Mr. Lampe

Even the sun knows where to hang out for a good meal, his mouth is open just waiting for you to feed him.

 

[Robert T]

Great creativity. They should have an event for you in Sochi. You would dominate.

 

[Tony R]

I like the idea of the bacon under the skin.

 

[James N]

Really good looking bacon/bird Jim & I could of just made a meal out of your Jal's/bacon no problem at all.

 

[RJ Banks]

Great idea with the bacon. Looking good as always.

 

[MikeD125]

Spread looks great!

 

[Derek_Marsh]

Great cook Jim!

 

[Rich Dahl]

Great idea using the bacon with the thighs will be trying that next. The way I'm going through bacon I'm going to have to buy a pig farm.

 

[Mike Cosgrove]

Bacon, and some other stuff!