Roti-French Dips

[SE Davis]

Mr. Pannell beat me to the post last weekend. Found a small rolled cross rib roast that begged to be tonight's dinner. Seasoned with S&P, garlic powder and Tatonka dust.

A couple onion blooms to go under the roast.

Onto the Performer.

Pulled at 130 deg.

Au Jus added to the onions and drippings. Grilled some corn too.

Cranberry and vodka with dinner tonight.

Thanks for looking,
Scott

 

[John Solak]

Very nice, I could go for one right now!!!!

 

[Jerome D.]

About as fine looking a French dip as I've ever seen, Scott!

 

[Tony R]

You don't play!!! Nicely done.

 

[Robert T]

Beautiful French Dips!

 

[Clay Neubauer]

I've been procrastinating about buying a rotisserie for some time now, posts like this make me think that perhaps I should just get it over with and own one.... I bet that au jus is delicious.

 

[Steve Cleveland]

I like everything about that meal, that drink is one of my favorites also, good job.

 

[Bill Schultz]

Perfect Roti cooking my friend, would love a bite of that

 

[Rich Dahl]

Nice, very nice!

 

[Cliff Bartlett]

Excellent job. Well done!!

 

[James Lake]

Great looking cook and great meal Scott....nicely done buddy!

 

[Luke P]

Great looking roast, and that au jus is out of this world.

 

[russ olin]

perfect roti French Dips & sides. Love the roti & tatonka dust.

 

[ChuckO]

Nicely done!

 

[Bob H.]

That sir, is a meal fit for a king!

 

[Alan F]

Nice move using the drippings.

 

[Marty Owens]

Outstanding cook, right down to the roasted onions in cast iron and bathed in au jus... the perfect meal!

 

[Mildo]

Great looking cook! Good job!