Rolled Pork Shoulder in Cider. WSM

[TonyUK]

A variation on the PSB.

Meat: 5lb rolled pork shoulder.
Season: Manuka honey & Cajun rub mix, overnight.
Veggies: Red Onion - Red Peppers - Habaneros - Garlic - W'shire Sauce - Cider.
Cider: Weston's Wyld Wood, 7%.
Fuel: Aussie Heat Beads.
Wood: Apple/Maple.
Method: Minion.
Cook Temp:+/- 240F
IT Target: 140F - 190F.
Cook Time: Start 09:30am. Finish 15:30. (Wrapped in a towel and rested for 40 mins).

Decided to do pork yesterday using the PSB method.
Set the WSM up and went for the first IT of 140F. The shoulder was then placed in a foil pan with all the veggies & cider, tightly foiled and then shot for an IT of 190F

The Meat.

The Set Up.

Chugging away.

After 190F achieved, & rested.

The Cut.

The Pull. (This pulled beautifully, almost fell apart). Had a wee taste only, as this is going to be tonight's dinner.

Thanks for looking.

 

[Enrico Brandizzi]

This looks perfect! Complimenti.

 

[Rich Dahl]

Nice cook, that looks really good!

 

[Barb D]

You nailed that one, great job!

 

[Tim McCann]

Looks great! I love the key lock on the door!

 

[TonyUK]

Looks great! I love the key lock on the door!

Yeah, that's my mod for the poor door handle. Not the most creative, but works brilliantly.
http://tvwbb.com/showthread.php?55189-Another-Door-Mod-14-5-quot

 

[Clint]

that's the best looking loin I've seen

wait- that's not a loin? you guys are killing me

 

[Robert McGee]

That's thinkin' "Outside the box"! Looks only WONDERFUL!

Good work!

Keep on smokin',
Dale53

 

[Bob Correll]

Top notch cook Tony!

 

[Bill Schultz]

Gorgeous Tony, that looks like one h@ll of a meal there, sorry I missed it

 

[Cliff Bartlett]

Wow Tony, that looks delicious! Very nice job!

 

[Michael C.]

Wow!!! Nice smoke ring on your pork! Looks very tender and tasty!!!!

 

[Scott M.]

Well done, Tony!
That smoke ring is beautiful-

 

[John Solak]

Looks really good!!!

 

[Tony R]

I want a few slices.

 

[Brian Dahl]

Very nice!!

 

[Dean V]

Now that looks really good and thats a beautiful smoke ring.

 

[Joe InJersey]

Awesome work tony. If you mention cider here, most people automatically assume the raw juice of the apple rather that a refined alcoholic beverage. I only know better from years of working in an Irish pub here in the NYC area. Few to choose from in the bars right now. Magners, Doc's, and Angry Orchard seem to be readilly available. My local has strongbow on tap.

That's a nice piece of pork.