A week ago, we had our annual winter-meating; I decided to make some rocky mountain oysters.
Here are some pictures:
The raw material.
Peeled.
Looks a bit better...
Cut in slices.
Let them swim in a can of beer.
Added some salt, pepper and panko.
Fried them in oil.
I've made about 80 pieces of them and they were gone in a blink of the eye. Almost everybody loved them.
Here are some pictures:
The raw material.

Peeled.

Looks a bit better...

Cut in slices.

Let them swim in a can of beer.

Added some salt, pepper and panko.

Fried them in oil.

I've made about 80 pieces of them and they were gone in a blink of the eye. Almost everybody loved them.
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