Erik Tracy
TVWBB Pro
Got my first batch of Hatch, New Mexico chiles all roasted up!
Few to no places locally are roasting them at stores - that's ok, I prefer to do it myself anyway. Makes the whole house smell great with the intoxicating aroma of fresh roasted green chiles.
Fresh and ready to roast
After pulling them off the grill (diffusers removed for more direct flame to get better blistering)
Peeled and diced; ready for the weekend. Fish tacos for Saturday, green chile cheese burgers for Sunday.
Gotta get started on another batch.
Few to no places locally are roasting them at stores - that's ok, I prefer to do it myself anyway. Makes the whole house smell great with the intoxicating aroma of fresh roasted green chiles.
Fresh and ready to roast
After pulling them off the grill (diffusers removed for more direct flame to get better blistering)
Peeled and diced; ready for the weekend. Fish tacos for Saturday, green chile cheese burgers for Sunday.
Gotta get started on another batch.