Roasted Garlic Grilled Chicken on the JJ


 
Tyson

Tyson

TVWBB Super Fan
I tried some new charcoal today, for fun, and decided to take some pictures of the chicken I grilled for dinner. Flattened some chicken breast rubbed down with EVOO, Sea Salt, Black Pepper, Penzeys roasted garlic (amazing), onion powder, and a little paprika. My standard method for grilled chicken, plus the new Penzeys roasted garlic. Ever since I got this roasted garlic it's what I grab every time. The garlic flavor is stronger and sticks around better on food, IMHO.

Here is a link to the new Kingsford Natural Lump Briquets thread. I posted some pictures on there.
http://tvwbb.com/showthread.php?57792-kingsford-natural-lump-briquettes

Picture of the charcoal I used in the JJ for this cook. The JJ is hiding from the camera.


Chicken on the JJ. I cooked the first side with the lid off. I don't want the other side to cook yet, so I can get better grill marks.


Shot of my table that turns all my grills into performers... :rolleyes:


Flipped over and ready to close the lid to finish the cook. I had to let that top left breast cook a little longer. Was a bit colder on that side!... :mad:


Like I said, one of the breast needed more time. Oh and the piece on the very left in this picture was sold as a breast if you can believe that. They hid it in the package. LOL
The best part is the SWMBO wanted that little one. She said, "I want the little guy." I responded, "No, that one is defective." Of course she got her way...


Here is your plate. Well technically it was my plate, but I'll fix you one.


I love the JJ for these quick cooks and grills chicken perfectly every time. Worth picking one up. I see some people posting low N slow cooks on a JJ. Just amazing.

Have great cooks,

Tyson
 
Tyson;
That's a GOOD lookin' cook! I, too, am a fan of the Jumbo Joe. I use mine for a lot of the smaller cooks even tho' I have a couple of Performers - it's THAT good!

Keep on smokin',
Dale53:wsm:
 
Grate cook up. I too really like the JJ. It works well for long cooks and seems to be very efficient with the fuel; I've done a few long cooks. Easy to control a constant low temp too.
 
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