Roast Beef Sandwich

[Justin R]

Started off with a 4# sirloin tip roast seasoned up with salt, pepper, onion, garlic and a little cayenne. Decided to tie it up to keep it more uniform.

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Cooked around 240º for two hours. I pulled it at 125º IT and let it rest about 20 minutes.

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Served it up on a nice potato bun with homemade horseradish sauce and pickled red onions. It was very good but I think I need to invest in a meat slicer to get nice thin slices.

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[Tim McCann]

Nice sandwich!

 

[Mike Coffman]

Tasty looking sandwich and that sirloin looks perfectly cooked Justin!

 

[Enrico Brandizzi]

I'm hungry now!
Bellissimo!

 

[Ryan P.K.]

Beautiful looking sandwich!

 

[RJ Banks]

Tasty looking sandwich.

 

[Bill Schultz]

Nice cook Justin, that sammie is just what I am going to do today, thanks for the inspiration, made me hungry

 

[Rich Dahl]

That looks great Justin!

 

[Daum]

Now that looks good!!

Daum

 

[Tony R]

Now that's a sandwich!!!!

 

[Bob Correll]

Terrific cook Justin!

 

[Morgan C.]

Nice Sammie!!

 

[John Solak]

Outstanding looking roast and sandwich!!! I have a cheaper meat slicer and for as much as I use it it does just fine!!!

 

[russ olin]

That is a great looking roast beef sandwich you did there.

 

[Paul Kastner]

Great pictures. Great cook.

 

[Wolgast]

Looks great...Maby a bit to raw for my taste! but i love me some roastbeef