Jim Lampe TVWBB 1-Star Olympian Jan 19, 2014 #1 [video=youtube;PT-dsPMcHS8]http://www.youtube.com/watch?feature=player_detailpage&v=PT-dsPMcHS8[/video]
[video=youtube;PT-dsPMcHS8]http://www.youtube.com/watch?feature=player_detailpage&v=PT-dsPMcHS8[/video]
Jim Lampe TVWBB 1-Star Olympian Jan 19, 2014 #3 Sorry Dwain, try it now is it working???? Last edited: Jan 19, 2014
JSchlegelmilch TVWBB Pro Jan 19, 2014 #5 Video worked. Can't wait to see the ribs. I am on opposite sites from you on both games, but as far as the ribs go, we are on the same team!
Video worked. Can't wait to see the ribs. I am on opposite sites from you on both games, but as far as the ribs go, we are on the same team!
Dwain Pannell TVWBB Hall of Fame Jan 19, 2014 #6 Jim Lampe said: Sorry Dwain, try it now is it working???? Click to expand... Like a charm.
Sheila Cochran TVWBB Fan Jan 19, 2014 #7 Hey Jim! Nice to see your face and hear your voice, what a great idea!!!
Paul Kastner TVWBB Hall of Fame Jan 19, 2014 #9 Well a new food channel star is born. Can't wait to see the ribs.
M Mildo TVWBB Guru Jan 19, 2014 #12 I think the BBQ pit boys viewership will fall now I want to the channel Jim Lampe grilling! You are a great charmer in motion, Jim
I think the BBQ pit boys viewership will fall now I want to the channel Jim Lampe grilling! You are a great charmer in motion, Jim
Mike Coffman TVWBB Olympian Jan 19, 2014 #13 Great video Jim! Good choices on the teams! Waiting for the final pictures or video!
Jim Lampe TVWBB 1-Star Olympian Jan 19, 2014 #14 thanks everyone ok, here are the pics... nothing great, just supper at 1311 started with bacon wrapped taters with cheddar cheese these were tasty! then grabbed a cold new brew from Sam Adams... great ****! got the WSM ready for work, then plopped on the STL ribs with the massive two-bone beef rack Last edited: Jan 19, 2014
thanks everyone ok, here are the pics... nothing great, just supper at 1311 started with bacon wrapped taters with cheddar cheese these were tasty! then grabbed a cold new brew from Sam Adams... great ****! got the WSM ready for work, then plopped on the STL ribs with the massive two-bone beef rack
Jim Lampe TVWBB 1-Star Olympian Jan 19, 2014 #15 after some time (I forget how long...) I lifted the lid Jak. closed it up for some more time... I guess it was an overall shot of 5 hours.... the ribs were removed from the WSM and sliced... ...and served.... big ol' beef rib at top... along with sweet asparagus and cast iron skillet red taters.... thanks for dealing with my bs Enjoy your evening!!
after some time (I forget how long...) I lifted the lid Jak. closed it up for some more time... I guess it was an overall shot of 5 hours.... the ribs were removed from the WSM and sliced... ...and served.... big ol' beef rib at top... along with sweet asparagus and cast iron skillet red taters.... thanks for dealing with my bs Enjoy your evening!!
Tony R TVWBB 1-Star Olympian Jan 19, 2014 #16 Hopefully one day we can make a trip to Wisconsin and have a few drinks Or if the company I work for sends me out to the corporate office for something.
Hopefully one day we can make a trip to Wisconsin and have a few drinks Or if the company I work for sends me out to the corporate office for something.
russ olin Closed Account Jan 19, 2014 #19 Cool Video Jim, enjoyed hearing your voice. Ribs looks spot on. Thanks for pulling for the Bronc's.
Morgan C. TVWBB Diamond Member Jan 19, 2014 #20 Good looking meal Jim!! Gotta look for that SA.. Nice work dude!!