Ribs On Red

[Jim Lampe]

brought out the red Bar-B-Kettle for yesterday's dinner.

fired up a snake of Kingsford and seasoned up a rack of Baby Back ribs with BBQ3000 + Tasty Licks

a nice 235ºF dome temp thru the entire 4 hour cook...

after two hours, I "sauced" the ribs in foil then back on for another two hours

meanwhile, butternut squash and small red taters were oven roasted

broccoli was also steamed and joined in...

the baby backs were cooked just right, the squash was dusted with California Seasoned pepper

haven't made baby backs in quite sometime,
but when I saw these in the meat cooler, my name was on 'em

shoulda bought two racks they were that good

Thank you for your time !

 

[russ olin]

once again Jim you school all of us nice pork nice post

 

[Tim McCann]

Another full plate! Nice work Jim.

 

[Morgan C.]

Looks like ole red is still turning out good stuff! Great lookin ribs and squash!

 

[Rolf Jacobsen]

Jim, baby backs are my favorite for ribs and you did right by them. They look perfect.

 

[Tony R]

What is California seasoned pepper?
Baby back ribs look good!

 

[Paul Kastner]

Jim and a Rock guitarist one has grills for special meals the other has guitars for special songs. Does that grill go to 11?

 

[Matt Gard]

The right tool manned by the right master griller and you get food prepared to perfection like this. Well done.

 

[Bob Mann]

Great looking cook Jim, love the plated pics!

 

[Mike Cosgrove]

Nice cook, love that kettle.

 

[Mike Coffman]

Ribs and sides look really delicious Jim!

 

[Jim Lampe]

thanks guys

What is California seasoned pepper?

Tony/Maribel, this is California Seasoned Pepper

Jim and a Rock guitarist one has grills for special meals the other has guitars for special songs. Does that grill go to 11?

not sure what you mean Paul, I listen to

Jazz

do you mean 11 o'clock at night?

Nice cook, love that kettle.

Then you can imagine how I

feel

about it Mike...

 

[Tony R]

Thanks Jim.

 

[Pat Romero]

Looks great, Jim ... You are a Maestro of your cooking instruments!

 

[Kim Drana]

Nice cook on big red!

 

[Paul Kastner]

thanks guys

Tony/Maribel, this is California Seasoned Pepper

not sure what you mean Paul, I listen to

Jazz

do you mean 11 o'clock at night?

Then you can imagine how I

feel

about it Mike...

From the movie Spinal Tap

This sums up my comment about guitars and you BBQ pits.
Very funny scene. And often quoted.
http://www.youtube.com/watch?v=N3L4EZwmRrA

 

[Jim Lampe]

now THAT, Paul... was a lesson learned.
I gotta see that film.
Thanks man!!VeryCool!

 

[Rich Dahl]

Baby Backs, how I miss my Baby Backs. Haven't seen a rack of BBs in over a year....Oh the memories. Jim, thanks for sharing another great cook.

 

[Leo Rousseau]

Jim, looks delish, just like all of your cooks...

 

[Miguel M]

Nice looking meal. How did you prepare the butternut squash?