Ribs on my new Summit Grill

[Bob Whitney]

Finally have a chance to break it in. Using oak and cherry. Next update in three hours.





Three hours in.




Done




Thanks for looking

 

[Dustin Dorsey]

Awesome ribs! A great way to break in that grill!

 

[Robert McGee]

Bob;
You do know that you're just "rubbin' it in", don't you?

Since I won't be owning a Summit (as much as I recognize it as the great grill/smoker it seems to be) I comfort myself in knowing that I still have my perfectly satisfactory Webers.

Hey, I AM truly happy for you, tho'!!

Keep on smokin',
Dale53

 

[James N]

The Summit & Rib's look great Bob.

 

[Robert T]

Beautiful grill and beautiful ribs. A great success!!

 

[Bill Schultz]

Nice break in, ribs look superb

 

[Rich Dahl]

Looks great! Showed that to Barb, she still says no

 

[Barb D]

That is an awesome way to break in your new Summit. Those ribs look so yummy, great job. Yes it's still NO Rich.

 

[Cliff Bartlett]

Great job on those ribs Bob. Really envious of that grill.

 

[ChuckO]

Those ribs are perfect Bob! That Summit Grill is something else. Congrats on it

 

[Sam D]

Nice way to break in the Summit Grill.

 

[WB Zipf]

Great looking ribs and Welcome to the club of WSCG owners!

I know that after two months of ownership, I am still coming up the learning curve and love to read about the successes (and mistakes) of others.

Thanks for posting!

 

[Robert-R]

Outstanding! Very impressed.

 

[Tony R]

Congrats!
We love our WSCG.

 

[Matt Rector]

Awesome Ribs, and awesome grill!