Peter Wells
New member
My first smoke went well - pork shoulder. But my second was baby back ribs. They came out a little dry. I followed the 3 - 2 - 1 method but think I over cooked. Any sage advice out there?
Buy more and BBQ moreAny sage advice out there?
I've been smoking spares for years on top of years.... never heard them called side ribs. Could be a regional term.side ribs are spare ribs.
It seems like the meat names i see online and the names see in the stores here in the north east never match up. Cuts of meat have various regional names, i am often found in the meat department searching google....
I've been smoking spares for years on top of years.... never heard them called side ribs. Could be a regional term.
I dont see it often either. The poster who said side ribs was from Canada, maybe its more common there?
I read it as side ribs, as in not back ribs.
Checked online and confirmed:
http://en.wikipedia.org/wiki/Spare_ribs
http://legacypork.com/blog/article/know-your-back-rib-from-your-side-rib