Kaz S
TVWBB Pro
Momma had a good check-up at the Baby Dr. - she's 8 month's pregnant now! So I celebrated with some good eating!
I picked up a little 2 bone rib roast & seasoned it with Weber's Chicago Steak. Smoked it on the WSM with some mesquite at 225• for about a hour until it got up to 112 in the middle. Then ran my E-320 gasser up to searing around 450• and cooked each side of the roast for 2 minutes.
Plated it up with a loaded baked potato (broccoli, bacon, and cheese!) and a Yuengling.
I just wish I took more photos of cooking it! So awesome. Favorite cut of beef for sure.
Thanks
I picked up a little 2 bone rib roast & seasoned it with Weber's Chicago Steak. Smoked it on the WSM with some mesquite at 225• for about a hour until it got up to 112 in the middle. Then ran my E-320 gasser up to searing around 450• and cooked each side of the roast for 2 minutes.
Plated it up with a loaded baked potato (broccoli, bacon, and cheese!) and a Yuengling.
I just wish I took more photos of cooking it! So awesome. Favorite cut of beef for sure.
Thanks