TVWBB Emerald Member
After my first cook of spares, I know I will be doing them again soon. The Costco St. Louis Cut spares come 3 racks in a cryo pack. on my 22 laying them flat on the top grate is very tight and I don't like using the lower grate unless I am doing a brisket and 2 butts. So I was thinking that a rib rack would solve that problem. So the question is, which one to get. All suggestions are appreciated.