Rib and Sausage on the WSM

[Dustin Dorsey]

I cooked some babyback ribs for the first time in a long time.

Slathered with mustard and seasoned with Kosmos Q Dirty Bird

I cooked them on the WSM at 225 for most of the cook and then bumped up to 250 to finish. I used KBB and Peach chunks.

I also cooked some Prasek's pork and beef smoked sausage. This was fully cooked so I just resmoked it to an internal of 140 to heat it up.

Sliced ribs and sausage.

Plated with some loaded potato salad (Store bought. Don't judge me!)

 

[Rich G]

Man that looks GOOD, Dustin! Need to cook up some baby backs......maybe for Super Bowl!

R

 

[Lynn Dollar]

Good eatin ribs

 

[Steve Madden]

Love the color on those ribs and the sausage looks killer too!

 

[Rich Dahl]

Nice cook Dustin nice combination of things. I've got some ribs in the freezer, but they will have to wait awhile.
See below.


Pups had fun though

 

[Michael Richards]

Dustin,
I won't judge but only because both those meats look so good. No seriously, those ribs look perfect and I love the sausage also.

 

[Michael Richards]

Nice cook Dustin nice combination of things. I've got some ribs in the freezer, but they will have to wait awhile.
See below.

View attachment 21788
Pups had fun though
View attachment 21789

When do you expect that snow gone? Tomorrow?

 

[Rich Dahl]

When do you expect that snow gone? Tomorrow?

No not tomorrow, it snowed all night so maybe 2-2 1/2 days.

 

[Cliff Bartlett]

Nice job Dustin. You eat well!

 

[Joan]

Dustin, your ribs do look very delicious, but what the heck is Kosmos Q Dirty Bird?

 

[Dustin Dorsey]

Dustin, your ribs do look very delicious, but what the heck is Kosmos Q Dirty Bird?

It's a barbecue rub made by Kosmos Q that was designed for chicken but tastes great on everything.