Reubens and Sausage Kale Soup

[John Solak]

Picked up a Corned beef point and cooked it indirect until probe tender


We had some brats leftover from last nights dinner so what wasn't eaten for lunch got thrown in a pot to make sausage kale soup


Let the corned beef rest for about an hour and a half then ran it through the slicer


Then broke out the panini press and made reubens


Plated

 

[Phil M]

I wish I could taste that, John. Looks like real comfort food.

 

[Rich Dahl]

Nice cook John, soup looks great and really like the idea of the corned beef through the sliceer to make that Reuben.

 

[Pat G]

Everything looks real tasty John. Corned beef is one of my favorites.

Last time I posted a cook with kale on the plate, I got a little blow-back. It probably didn't help that there was also quinoa on the plate.

 

[Cliff Bartlett]

My gosh John, that is an amazing meal. Love the Reuben but I'd love a bowl of that soup first!

 

[Enrico Brandizzi]

Great great looking sammies, John.

 

[Dustin Dorsey]

Awesome! I love a reuben!

 

[Tony R]

Nice work John.

 

[Barb D]

John, that Reuben looks fantastic you did an awesome job and with soup. WOW!!!