Red Snapper Vera Cruz & Artichokes


 

Robert-R

TVWBB Diamond Member
Fresh Red Snapper was on sale for a decent price.... & wanted to do a rematch with some Artichokes.

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Cooked the sauce over med heat:

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Grilled the fish for a couple of minutes per side:

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Let those two get happy for a few minutes:

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I had boiled the 'chokes for 18 minutes and then grilled on the pos gasser for 7 minutes.

And it was time to eat!

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