How spent is too spent to re-use?
Had my second cook yesterday on my 18.5 (a whole chicken, slaughterhouse brined and smoked to near perfection at 300 deg for 3 hrs), and coming from an ECB, I am new to the concept of being able to shut down the smoker once meat is done. I used the Standard Method, 1 chimney KB lit, topped with 1 unlit. Today I cleaned the the coals and most of them lit, but many did not burn 100%. Can I reuse coals that have ash on the outside but solid on the inside?
First cook I used Minion, and had plenty of untouched coals to save, but am not sure about half cooked briquettes...
Did I mention I LOVE my WSM? It's as close to set-it and forget-it as I'd like when smoking meat! Only 2 cooks in, and am amazed at the amount of heat control and stability!
Had my second cook yesterday on my 18.5 (a whole chicken, slaughterhouse brined and smoked to near perfection at 300 deg for 3 hrs), and coming from an ECB, I am new to the concept of being able to shut down the smoker once meat is done. I used the Standard Method, 1 chimney KB lit, topped with 1 unlit. Today I cleaned the the coals and most of them lit, but many did not burn 100%. Can I reuse coals that have ash on the outside but solid on the inside?
First cook I used Minion, and had plenty of untouched coals to save, but am not sure about half cooked briquettes...
Did I mention I LOVE my WSM? It's as close to set-it and forget-it as I'd like when smoking meat! Only 2 cooks in, and am amazed at the amount of heat control and stability!