Recent cooks

[Gary London]

Been a while since I posted photos on here. Had problems with Photobucket.
Here's a few highlights

Cote de Beouf. A fancied trimmed bone in forerib. Oak smoked.

Bit of direct finishing

Same cut but Pork

Plated - really enjoyed this one

Cheap supermarket (Tesco) ribeye with chimichurri

This came out so much better than I expected and it was excellent.

More to come!!

 

[Pat G]

Dang Gary, you've been living right. Wonderful looking cuts of meat, nicely done.

 

[Matt F]

All that meat looks so good. Good thing you got the picture thing sorted out.

 

[Michael C.]

Wow nice cut of meat there!!!! Perfectly cook!!!!! I'll take a huge plate please!! .

 

[JeffG]

Gary, you sure get some beautiful cuts of meet in the UK, id have that butcher on speed dial...Wonderful cooks.

 

[ChuckO]

Gary, your BBQ is always amazing, killer cooks killer photos

 

[James N]

Great pictures and even better cuts of meats...That pork looks amazing.

 

[TonyUK]

Great looking cooks Gary. That pork forerib.....yum!
You're lucky to have the Ginger Pig on your doorstep. Pity they don't do mail order, unlike Turner & George, or Tom Hixon. (For our Cousins the other side of the Pond, they are three top-notch butchers in London).
Here's the two links if anyone of you carnivores are interested.
http://www.turnerandgeorge.co.uk/buy-online.html/.
https://www.tomhixson.co.uk
By the way Gary, did you see that "lump" of steak that Richard H. Turner, (Turner & George), cooked on Saturday Kitchen? Outstanding!! I think he's going to be at Grillstock 2017. Yay!!
Apologies for the thread drift.

 

[Cliff Bartlett]

Absolutely gorgeous Gary. Succulent looking meat, cooked to perfection. I checked out the Ginger Pig on line and it looks like a terrific establishment. Some great photos and strong comments by patrons. Their sausage looks absolutely killer. Wish we had something similar around here.

 

[Rich Dahl]

Amazing Gary all of those cooks look outstanding.

 

[Barb D]

WOW!!! Gary you nailed all of them. Everything looks fantastic and its great to see your cooks .

 

[Timothy F. Lewis]

I'm sorry to not have butchers with that caliber of products around here. I often feel like I need to go "back in and fine tune" things, like the manner of tying.
I'm nuts though, just ask Tony!

 

[Robert T]

Those are some beautiful meals Gary. All three look delicious. Very nicely done!