Raspberry Chipotle Money Muscle

[Dwain Pannell]

I broke a pork butt down per Jeff's direction in this post. I wanted to do something different with the money muscle portion so I picked up some Fischer Wieser Raspberry Chipotle Sauce. I brined the pork a few hours then cooked the roast indirect at 350*F with some Stubb's and a chunk of Peach wood... just in time for the rain. But the show must go on. I started glazing at 175*F until 190*F internal. Early on I placed the baked sweet potatoes below the meat and the rolls are SWMBO's homemade dinner rolls made from my spent brewing grains. Yummo! This was an awesome meal.

The smoker is workin on a slab of bacon.

 

[John Solak]

So was it worth the extra effort?

 

[Cliff Bartlett]

Look's great!

 

[Svein]

Look great, thanks for making me aware of Jim's post. I enjoy working with meat

 

[Dwain Pannell]

So was it worth the extra effort?

Oh yes, it was very good!

 

[Enrico Brandizzi]

Great looking pork!

 

[Mike Cosgrove]

Looks delicious.

 

[RJ Banks]

Food looks good but I LOVE to see dedicated people adapting and overcoming for good food off a grill/smoker. Some of my best cooks have been during less than ideal weather.

Great job buddy and keep it up.

 

[Frank H]

Looks and sounds amazing. Nice work.

 

[Rich Dahl]

Dwain, that's a nice variation to just a smoked pork butt.

 

[Bob Correll]

Your RCMM is Money Dwain!

one small correction, the breakdown post was by Jeff

 

[Peter Gallagher]

yes , that is very impressive - looks really tasty! Well done -

 

[Dwain Pannell]

Your RCMM is Money Dwain!

one small correction, the breakdown post was by Jeff

Oops sorry Jeff. I stand corrected. Edit made. LOL

 

[Mike Coffman]

That's a must try for me the next time I do a butt. Looks delicious Dwain!

 

[Tim McCann]

Nice cook Dwain!

 

[Tony R]

Great smokering. I bet it was delicious.