Phil Perrin
TVWBB Hall of Fame
I've been using all my cookers this weekend, with the exception of the gasser. Outta propane! 
No worries though! I cooked a little bit of everything!
A couple of Pammi's coworkers are either battling cancer, or have a spouse who is. Besides prayer and an ear, the best thing we can do is feed them! Pammi has taken lasagnas and casseroles to a coworker who is battling breast cancer since July. We also found out that former coworker's husband is battling leukemia. Not good! The last time we delivered meals, I casually asked if they liked BBQ and got a resounding YES for an answer. So, early yesterday morning, I went and got a 7 pound butt. Seasoned with Sweet Fire rub from a local BBQ joint, and onto the WSM using K and some peach chunks. This is about 4 hours in.
I put a couple small pans of beans under the butt to take in some of the goodness!
I also put a small chunk of cured belly on. I sent some to the guy fighting leukemia. Bacon is supposed to make everything better!
I also broke in the new Miller Lite SJ that I got at a flea market! Bone in rib eye yesterday, a couple nice thick pork chops tonight, along with an ear of corn!
I also tried my hand at jerky! I had a piece of london broil in the freezer. While it was still mostly frozen, I sliced it pretty thin and marinated overnight in soy, worcestershire, Tabasco, garlic and salt powder and some black pepper. I rinsed it today and put it on the kettle using a single line of K as a snake. No wood. This is after 5 hours.
The few samples I've tried have been good. It needs to go several more hours. It may be an all nighter. We'll find out in a couple hours!
Thanks for looking everyone!
No worries though! I cooked a little bit of everything!
A couple of Pammi's coworkers are either battling cancer, or have a spouse who is. Besides prayer and an ear, the best thing we can do is feed them! Pammi has taken lasagnas and casseroles to a coworker who is battling breast cancer since July. We also found out that former coworker's husband is battling leukemia. Not good! The last time we delivered meals, I casually asked if they liked BBQ and got a resounding YES for an answer. So, early yesterday morning, I went and got a 7 pound butt. Seasoned with Sweet Fire rub from a local BBQ joint, and onto the WSM using K and some peach chunks. This is about 4 hours in.
I put a couple small pans of beans under the butt to take in some of the goodness!
I also put a small chunk of cured belly on. I sent some to the guy fighting leukemia. Bacon is supposed to make everything better!
I also broke in the new Miller Lite SJ that I got at a flea market! Bone in rib eye yesterday, a couple nice thick pork chops tonight, along with an ear of corn!
I also tried my hand at jerky! I had a piece of london broil in the freezer. While it was still mostly frozen, I sliced it pretty thin and marinated overnight in soy, worcestershire, Tabasco, garlic and salt powder and some black pepper. I rinsed it today and put it on the kettle using a single line of K as a snake. No wood. This is after 5 hours.
The few samples I've tried have been good. It needs to go several more hours. It may be an all nighter. We'll find out in a couple hours!
Thanks for looking everyone!
