Quick New York Steak Post

[Cliff Bartlett]

OK, one last quick post before I get down to work. We have the fire season from hell coming this year and have to clear the property again. Picked these up at Costco a couple of days ago. Did some Russets tonight and a squash concoction I worked up. Here's the pic's.

New Yorks, just under a pound each, little over an inch thick.



Seasoned. Sea Salt and Pepper



Bakers rubbed down with butter and S & P.



Zucchini, Yellow, onion and garlic.



Bakers on for an hour.



Squash on for about 15 minutes.



Rendering down.



When potatoes and veggies just about done, threw on the steaks, about 3 minutes a side.





Done.



Continued...

 

[Cliff Bartlett]

Plated.



Thanks for looking!

 

[Bob Ivey]

That's a great looking plate Cliff. Wish I were there. Good luck with fire season.

 

[ChuckO]

Killer New Yorks and fixings. Love those flame shots

 

[Cliff Bartlett]

That's a great looking plate Cliff. Wish I were there. Good luck with fire season.

Thanks Bob. I know you have to deal with those awful Santa Ana Winds down there.

 

[James N]

Thise are great looking NY Cliff,

 

[Rich Dahl]

Great looking plate Cliff! Our charcoal season is just about over here and some rumors of no outdoor cooking at all. Like your area we are in for a real bad fire season. Just hope the monsoon season gets here early, but I doubt it.
Stay safe my friend.

 

[Barb D]

Cliff, those steaks are awesome and done just right. Love the sides and the last pic tells the story perfectly! Good luck with the fire season Cliff.

 

[Frank H]

Just beautiful. All of it.

 

[Rich G]

Cliff, this one right here is wallpaper material for my macbook!! Looks great!

 

[Rolf Jacobsen]

Cliff, this one right here is wallpaper material for my macbook!! Looks great!

Great idea Rich! Cliff you take care and good luck with the fires.

 

[Matt Rector]

The marbling on those steaks is world class!

 

[Morgan C.]

Bet that was tasty Cliff!! Nice work!

 

[Bob H.]

Great job grilling your steaks Cliff. They look amazing! Bakers too. It is hard for me to imagine living in an area
where the fire season would prevent me from grilling.

 

[Bill Schultz]

Perfect classic meal, done right. Sorry I missed it

 

[Phil Perrin]

That's a good looking steak right there! Good,no,great job!

 

[Cliff Bartlett]

It doesn't stop me Bob. Just have to take about six weeks in the spring to do my clearing. When I'm done everything is pretty bald around the property as far as grass goes.

 

[Bob Correll]

Super NY's and sides Cliff!

 

[Robert T]

Great looking steaks Cliff. I hope we all get some rain this spring or it's going to be one of those really bad fire years.

 

[John Wheeler]

Sorry to hear that the fires keep you from grillin! :/ Glad you got to cook those up. Looks great!