Charles Howse
TVWBB Wizard
HI!
I picked up a package of the above at Sam's today. 9 chops, 5" x 2" x 1 3/4"!
They're really pretty.
I want to smoke them over some pecan.
I'm wondering if anyone can point me to some good, but simple, methods.
Maybe brine or marinate, rub and how much charcoal, what temp for the WSM.
TIA,
Charles
I picked up a package of the above at Sam's today. 9 chops, 5" x 2" x 1 3/4"!
They're really pretty.
I want to smoke them over some pecan.
I'm wondering if anyone can point me to some good, but simple, methods.
Maybe brine or marinate, rub and how much charcoal, what temp for the WSM.
TIA,
Charles