The pros; you can cook 4 to 6 ribs all at once. The cons; you can't cook them lying flat (this is a real weak con) I have two racks, and old brinkman that holds four or five ribs and I recently bought the Weber rib rack which holds six. Why the Weber rib rack....Cuz it says WeberI'm sure this subject has been batted about but I haven't been able to find any info when I search. I have an 18.5 and am curious as to how many members use a rib rack and what are the pros/cons? What would be a good one for my 18.5?
Yeah probably, I haven't used it yet. It's SKU # 6605, it's $13 at Home Depot, I got mine when I bought my S330, I may have got it free or if not free, a good discount when buying the S330. You might look at SKU 6469 as it's dual purpose, it holds Rib Roasts or Rib slabs. It's $18 at Home DepotI've seen the one on Amazon that holds 5 racks. Is that the one you're referring to Chuck? I agree about going with Weber.
Interesting, it's just like my old one, I could have sworn it was a brinkman. I've had it since the old "el cheapo brinkman" smoker daysThe rib rack shown in the Robert T thread is the Char-Broil 4740 Potato-and-Rib Rack. He's using two of them side by side. I've got one, it works well and is not too bad to clean.
Here's a Walmart version of it for under $10Thanks for the heads up Chris. That is the one I'm considering.
Is this the Brinkmann one you're considering? http://www.amazon.com/exec/obidos/ASIN/B00G6JXNT4/tvwb-20 If so, you might want to move on it soon, as Brinkmann is in bankruptcy and I don't know how this will affect availability of accessories in the future.