Question on Rib Racks


 

JRAiona

TVWBB Gold Member
I'm sure this subject has been batted about but I haven't been able to find any info when I search. I have an 18.5 and am curious as to how many members use a rib rack and what are the pros/cons? What would be a good one for my 18.5?
 
I'm sure this subject has been batted about but I haven't been able to find any info when I search. I have an 18.5 and am curious as to how many members use a rib rack and what are the pros/cons? What would be a good one for my 18.5?
The pros; you can cook 4 to 6 ribs all at once. The cons; you can't cook them lying flat (this is a real weak con) I have two racks, and old brinkman that holds four or five ribs and I recently bought the Weber rib rack which holds six. Why the Weber rib rack....Cuz it says Weber
 
I've seen the one on Amazon that holds 5 racks. Is that the one you're referring to Chuck? I agree about going with Weber.
 
I've seen the one on Amazon that holds 5 racks. Is that the one you're referring to Chuck? I agree about going with Weber.
Yeah probably, I haven't used it yet. It's SKU # 6605, it's $13 at Home Depot, I got mine when I bought my S330, I may have got it free or if not free, a good discount when buying the S330. You might look at SKU 6469 as it's dual purpose, it holds Rib Roasts or Rib slabs. It's $18 at Home Depot
 
The brinkman rack can be seen in use here: Home Depot sells it for $5 / $6 - I've used that same rack for years, I just don't have any pictures of my using it. Robert T makes good use of his in the below thread and several other rib cooks he's done. When you see his rib-racked cooks, you'll see it can be done as good as it gets using the "el cheapo" rib rack.

http://tvwbb.com/showthread.php?62261-Rainy-Day-St-Louis-Spare-Ribs
 
Just don't get this one unless you're planning to use it only once. It is a royal PITA to clean. I know Steve R knows his stuff when it comes to BBQ, but I can't imagine he uses this rack himself. Then again, he either has someone who cleans it for him or he's got the money to just toss it rather than clean.
 
I roll my ribs also, but if you want maximum quantity in an 18" WSM, a couple rib racks and some stacking will allow you to get 9 racks of baby backs. I think someone may have done more, but I know I've done 9 with two of the charbroil racks that Chris linked to. The only down side I see to a rib rack is that you have to clean them. That's why I roll my ribs.
 
Is this the Brinkmann one you're considering? http://www.amazon.com/exec/obidos/ASIN/B00G6JXNT4/tvwb-20 If so, you might want to move on it soon, as Brinkmann is in bankruptcy and I don't know how this will affect availability of accessories in the future.

I picked up that Brinkmann rack (which Amazon lists at $14.99) for $8.60 on the closeout table at Home Depot a while back. But they have what appears to be the identical rack under a different brand (Nexgrill) for $9.97. . http://www.homedepot.com/p/Nexgrill-Rib-Rack-530-0026/206414840
 
My rib rack is going to get a workout today, five slabs of ribs on the 26er - going to try and maintain 250 for five hours, give or take

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