quarter sheet trays?

[L Weiner]

I am looking to buy some quarter sheet aluminum trays for serving only, I'd prefer they not be all shiny, etc and a bit duller. Anyone know where to get some? I searched around and couldn't find a good source other than buying actual baking supplies.

Thanks!

 

[Jim Lampe]

I've had success with everything I look for using http://www.webstaurantstore.com/?gc...PKJh5XfkeJKzTAtXgFYYlLKMWW_wiXVeDbhoC-WPw_wcB

 

[Mark Barton]

It also depends on your budget.

Since you'll just be using them for serving, you might try this . Not great for cooking, but only $5 - http://www.amazon.com/exec/obidos/ASIN/B000FSZF8E/tvwb-20

If you want something higher quality and a little more expensive, the restaurant supply link that Jim posted is great.

 

[Chris Allingham]

This is the one I have and like and would buy. It's high quality and like the ones I've seen used in some BBQ restaurants as serving trays: http://www.amazon.com/exec/obidos/ASIN/B0001MS400/tvwb-20

It will be a bit shiny when brand new, but wash it in the dishwasher and that shine disappears almost immediately due to a chemical reaction with the dishwasher soap!

 

[Dwain Pannell]

This is the one I have and like and would buy. It's high quality and like the ones I've seen used in some BBQ restaurants as serving trays: http://www.amazon.com/exec/obidos/ASIN/B0001MS400/tvwb-20

It will be a bit shiny when brand new, but wash it in the dishwasher and that shine disappears almost immediately due to a chemical reaction with the dishwasher soap!

At 10 bucks you can't beat that, shiny or not.

 

[Clint]

I like the fast food trays too..... @ $21 for 6 of them...

I have a bunch I use for work or projects to hold small parts or be a clean working surface, those are red, & then I have a couple gray ones I use for food.

I might have to get a couple metal trays too... I like the plastic since I can cut right on it, I suppose you could cut on the metal ones with a little butcher paper on it.

edit:>>>> here's some - 12 for $20
http://www.amazon.com/exec/obidos/ASIN/B009NVCM4E/tvwb-20

 

[Timothy F. Lewis]

I'm not so wild about having my products on the fast food plastic trays, get the aluminum ones from a restaurant supply, after not very long they will develop a lower sheen, last the rest of your life, can be put ON the grill can be put in the freezer with a layer of waxed paper and used to freeze diced peppers or prepped things for the grill lift the paper off roll it and the product will shoot straight into a plastic bag. I will do that when making pork wings to take to the cottage.
I am constantly on the lookout for old style heavy steel "Sizzle platters" they are fabulous, I have two and wish I had a dozen!
The Vollrath ones are excellent, Chris has the right link there! I use half sheet size when I roast tomatoes and garlic for soup.