Monty House
TVWBB Pro
In the brine (Ruhlman) for 3 days.
Over hickory, cherry & apple. 175-200 in WSM. Took about 5.5 hours to get to 150 internal.
Prettiest batch I've ever produced. Eager to try!
$2.25/lb up from either $1.60 or $1.70/lb last fall. What's going on with pork prices?!?!
Over hickory, cherry & apple. 175-200 in WSM. Took about 5.5 hours to get to 150 internal.
Prettiest batch I've ever produced. Eager to try!
$2.25/lb up from either $1.60 or $1.70/lb last fall. What's going on with pork prices?!?!