Pulled pork sandwiches, slaw on top or bottom?


 

Eric Michaud

TVWBB Super Fan
Just curious how you folks do it. I am not sure if I decided slaw on the bottom just because I wanted the pork to shine but that's how I've always done it. So tell me, how do you folks do it.

Thanks,
Eric
 
Slaw on top. This is what I refer to as "VOT" veggies on top and this is the proper way. The other way is "VOB" veggies on bottom and this is VERY WRONG. A burger or anything with VOB angers me. Say No to VOB!
 
Slaw on top. Anything else is an affront to the sandwich gods.

That being said, if you are only of the occasional slaw variety, slaw on the side, and you can add as much or as little to each bite as you go through the sandwich.
 
A little slaw on the top with hot sauce and a lot of slaw on the side. I would think it's on the top mainly so the the bottom bun doesn't get soggy and fall apart.
 

 

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