Pulled Chuck Roast

[Marty Owens]

Chuck roast was seasoned with Tatonka Dust.


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Then smoked with cherry indirect on the grate at 275º.

When the meat temp hit 140º it was panned and basted in juices we had left over from 9 Hour Burgundy Mushrooms and then turned over in the juices at 180º to keep everything moist until the roast reached 205º for pulling.


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Here is the chuck roast being pulled after it had rested.


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Sautéed onions and peppers and then added the pulled chuck roast.


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Put the pulled chuck roast/green pepper/onion mixture on ciabatta buns, added swiss cheese and heated in the oven till the cheese melted.


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Here is the pulled beef sandwich, the flavor was outstanding!



Thanks for looking!

 

[Cody]

That looks great. Next time they go on sale I'll be trying that.

 

[JesseG]

Looks good.. ive been itching to try the pepper stout version of this..

 

[Dwain Pannell]

Marty -- you should have entered this into the throwdown! It looks great!

 

[Tony R]

Marty -- you should have entered this into the throwdown! It looks great!

Ditto what Dwain said....

That's pulled beef sandwich looks delicious.

 

[J. Wilson]

That looks phenomenal....I'll have to try that!!

How long did it take on the WSM to get to pulling temp?

 

[Frank H]

Chuck roast was seasoned with Tatonka Dust.





-----Thanks for looking!

i could look at this for hours like a great painting.

 

[Jerry N.]

Great looking cook and great looking sandwiches. It's really nice when the whole combination comes together like that to make something really good.

 

[Cliff Bartlett]

Delicious looking meat. Thanks for sharing. Those sandwiches look delicious.

 

[Darren C.]

That is inspiring. Nice job.

 

[Robert T]

Dude that one awesome looking sandwich. Great job!

 

[SE Davis]

Great job on the roast! I'll take a sammie.
Scott

 

[Rich Dahl]

That looks great going to try that!

 

[Michelle in New Orleans]

Very impressive, Marty. We've never done a chuck roast on the smoker but it's on the list now! Thanks for the details of just how you did it and the temps! Super pics, too.

 

[Enrico Brandizzi]

I never thought of pulled chuck roast and buns neither. Only chuck steaks! I will try as soon as possible.
Great idea!
Grazie
Enrico

 

[Tim L.]

Looks beautiful. Bet it tasted great too!

 

[Paul Kastner]

Home freaking Run

 

[Mike Coffman]

Fantastic Marty!

 

[Jak Stepan]

insane looking sandwiches.

don't lift the lid...

 

[Michael C.]

WOW!!!! That looks fantastic!!!!! I'll have to try this!!!!! Awesome cook!!!!!!!!!!!!!!!!!