Pulled Chuck Roast

[russ olin]

WOW Marty that buffalo dust roast looks FANTASTIC! Tatonka dust rules!

 

[John Solak]

Outstanding looking sandwiches Marty!!!!

I need to order more Tatonka Dust but I am on a self imposed "no more rubs or BBQ sauce until you finish what you have already" ban which i have broken a couple of times already.

 

[Dave S]

nice job on the beef Marty, very nice

 

[Wolgast]

Ohh my that looks good!

 

[Marty Owens]

Thanks for the compliments, much appreciated! This last weekend I found 4 more chuck roasts at SAM's Club marked down for a quick sale so looks like I get to stock our freezer with much more pulled beef!

How long did it take on the WSM to get to pulling temp?

It was about 5 1/2 hours at 275º and then did an hour rest. I did this on the BGE because of our North Dakota winters... I do use the Weber kettles and 22.5 WSM often in the spring, summer and fall though!

I need to order more Tatonka Dust but I am on a self imposed "no more rubs or BBQ sauce until you finish what you have already" ban which i have broken a couple of times already.

I sure understand that John, so many good ones out there to choose from and try!

 

[Paul Kastner]

love the tatonka dust on the chuck.